My husband, McCay, and I at O'Hare ready for our next world travel adventure.
The food in KLM economy/coach was "ok" but it made me miss the yummy food we had in Business Class last year. It was a simple dinner of beef, yellow rice, green beans, a bread roll, salad, a spice cake for dessert, and a salad. Breakfast was very Dutch in that it was simply yogurt, orange juice and/or coffee, and a small granola bar.
So, we flew from Chicago directly to Amsterdam where we had a 14 hour layover. Now, one could sit around Amsterdam's Schipol Airport and waste the day away in the many shops and restaurants in the airport. But a planner like me books a day room in Amsterdam so we could take a shower, grab a meal, and take a nap after exploring the city a bit. We checked into the really gorgeous Hilton Schipol airport to get settled in our day room.
After a brief nap, we took the train into city center and walked around. The first thing I noticed was the high number of smokers outside. I also noticed a small structure with SMOKE written on its side for the smokers to use as shelter. The weather temps were mild upper 60s/low 70s so a lot of people did not use the smoking shelter.
We walked down the street a few blocks (way past the obligatory McDonald's and KFC) to find a good place for lunch. We found a quaint brasserie and I ordered my standard fair of roasted chicken and fries (I am not an adventurous eater, especially when I, traveling).
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